- Dinner
- co*cktails
- AUGUST MIAMI SPICE
Starters
Cold
Hamachi Crudo* | $29
citrus ponzu, crispy shallot, sesame
Yellowfin Tuna* | $28
sesame miso, avocado
Jumbo Shrimp | $36
co*cktail sauce, dijonnaise
Wagyu Carpaccio* | $42
truffle aioli, portuguese olive oil
Little Gem Caesar | $24
egg, rye crouton, parmesan frico
Papi's Chopped | $25
iceberg, radicchio, salami, provolone, peperoncino, sherry vinaigrette
Wedge | $24
bacon lardon, maytag blue cheese, heirloom tomato, pickled shallot
Steak & Eggs* | $95
steak tartare, caviar, truffle aioli, lemon, toasted brioche
Hot
Jumbo Lump Crab Cake | $44
mustard beurre blanc, pickled radish
Grilled Tiger Prawns | $78
garlic butter, chive
Glazed Bacon | $22
hot honey, pickled chili
Wagyu Pastrami | $88
cornichon, house made mustards
Grilled Bone Marrow | $24
diane brandy, sourdough
Latkes | $18
crème fraîche, house made apple sauce, chive
Caviar
Gold Imperial Osetra Caviar
4oz | 8oz | 1lb
Osetra Caviar Sampler
1oz | Siberian | Royal | Imperial
Seafood
Dover Sole | $96
brown butter, lemon, crispy caper, parsley
King Crab Stuffed Florida Lobster Tail | $155
garlic butter, togarashi
Red Grouper | $62
artichoke, tomato, basil
Grilled Branzino | $68
roasted tomato, radish, salsa verde
Broiled Alaskan King Crab* | $175
butter, lemon
Meats
Filet Mignon | $64
8oz
Wagyu Australian Skirt Steak | $89
10oz
Creekstone Farm Boneless Ribeye | $75
14oz
Wagyu Calotte De Boeuf | $165
12oz
Prime Porterhouse | $245
48oz
Australian Wagyu Strip | $145
14 oz - peppercorn crusted, bordelaise
Dry Aged Kansas City Strip | $98
16oz
1/2 Rack of Lamb | $75
bordelaise, rosemary
Truffle Kosher Chicken | $80
rosemary potato, black truffle, jus
Stone Axe Purebred AA8-9+ Porterhouse | $425
32oz
Stone Axe Purebred AA8-9+ Bone-In NY Strip | $275
18oz
Chicken Schnitzel | $48
citrus aioli, charred lemon
Featured Items
Japanese A5 NY Strip, Miyazaki
6oz
Papi Steak, Glatt Kosher Tomahawk | $250
32 oz, papi's secret sauce; *served medium
Purebred AA8-9+ Australian Wagyu Tomahawk
55oz; *served medium
Accompaniments
Grilled Maine Lobster Tail | $48
King Crab Oscar | $28
Cipollini Onions | $9
Truffle Butter | $10
Au Poivre | $5
Béarnaise | $5
Chimichurri | $5
Maytag Blue Cheese Crust | $9
Sides
Whipped Potato | $16
crème fraîche, chive
Grilled Asparagus | $16
fine herbs, evoo
Creamed Spinach | $16
black kale, crispy garlic
Mac & Cheese | $16
gruyère, mornay
Sautéed Mushrooms | $16
lemon, chive
Featured Sides
Monop Potato | $95
siberian caviar, crème fraîche
Truffle Corn | $28
idiazabal cheese, black truffle
Lobster Mac & Cheese | $45
gruyère, mornay
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 20% service charge will be added to your check.
co*cktails
M. Monroe | $20
the botanist gin, pineapple, yellow chartreuse, basil, lime, angostura bitters
A. Hepburn | $20
bombay sapphire gin, dolin blanc vermouth, passionfruit
The Gatsby | $20
absolut elyx vodka, jalapeño, pineapple, passionfruit, lemon, black pepper
Koko Chanel | $20
tanqueray 10 gin, lillet blanc, strawberry, coconut & rose buds cordial, lemon, prosecco
Papi Mule | $20
grey goose vodka, genepy des alpes, lime, lavender, ginger
Frank Sinatra | $20
blueberry infused woodinville whiskey, velvet falernum, lemon, angostura
Dirty Rotten Scoundrels | $20
remy martin 1738, montenegro, dom benedictine, maraschino cherry
Spicy JAJA Margarita | $20
JAJA reposado tequila, dos hombres mezcal, chinola passion fruit, mango, habanero, lime
Don Draper | $20
brother's bond bourbon, liquor 43, barrel aged bitters
Summer in Mykonos | $20
818 reposado tequila, greek lightning, st germain, lemon
Wake Me Up | $20
casa del sol blanco tequila, kahlúa, owen's nitro espresso
The Bonnie | $34
tito's vodka, lychee, peach, othello ceci lambrusco
Dos Hombres Mezcal Old Fashioned | $22
dos hombres mezcal, woodford reserve bourbon, lemon, mole bitters
Wagyu Pastrami Old Fashioned | $44
suntory toki, pastrami spice, apple
Mr. Hemingway | $20
sonrisa gold rum, luxardo maraschino, grapefruit, lime
Non-Alcoholic
Elixir De Alma | $12
almave blue agave spirit, lychee, cucumber, lime, spicy bitters
Sunday to Thursday | 6pm to Close $60 + tax and service charge wine pairing $30 + tax and service charge
FIRST
TUNA TARTARE
avocado, sesame miso
LITTLE GEM CAESAR
egg, rye crouton, parmesan frico
HONEY GLAZED PORK BELLY
maple black pepper gastrique
JUMBO LUMP CRAB CAKE
mustard beurre blanc, pickled radish [+10 supplement]
Prosecco, Jeio, Italy NV
SECOND
FILET MIGNON
6oz, au poivre
CHICKEN SCHNITZEL
citrus aioli, charred lemon
GRILLED BRANZINO
roasted tomato, radish, salsa verde
DRY AGED RIBEYE
10oz, chimichurri [+15 supplement]
Pinot Grigio, Kettmier Alto Adige, Italy 2023 or Malbec, Cuvelier Los Andes, Mendoza, Argentina 2020
DESSERT
PAPI'S CHOCOLATE CAKE
dulcey crémieux, chocolate pearls
CARAMELIZED BANANA PROFITEROLE
salted caramel, coffee praline